Chef Goss is a native of the Florida Gulf Coast. As a military wife, her travels have allowed her to experience tastes and cultures from all over our great country. She's always had a love of great food and cooking. Chef Goss has a Business degree and is graduate from the School of Culinary Arts and Hospitality Management at Pensacola State College. She would love to use her expertise to prepare fresh, healthy meals for your family!
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[email protected]
(317) 752-4689 
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(317) 752-4689
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